Desertetto Blua - 8oz

$9.79
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HIGH CARE ITEM:
THIS PRODUCT IS A TIME SENSITAVE, PARISHABLE ITEM. STANDARD SHIPPING MAY NOT BE AVAILABLE IN SOME AREAS. PLEASE SEE OUR SHIPPING POLICY FOR MORE INFO.
Shipping Note:
Orders containing perishables placed Wednesday (after 2PM) - Sunday will be shipped on the following Monday.
SUMMER SHIPPING:
Packages containing HIGH CARE ITEMS shipped to areas where Standard Shipping won’t get package to destination in two days will require a minimum of 2-Day shipping. This policy will lighten up when we move into the colder months.

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Gorgonzola is an ancient blue cheese which originated in the mountainous Piemonte region of Northern Italy. Desertetto Blua is named in honor of Sam Lovera's grandmother Marta Blua who resided in the small village of Desertetto by Valdieri in Piemonte. Lovera's dedicated cheese crew uses the traditional double-curd technique of gorgonzola production. This method uses two different day's curds to produce a cheese that is both crumbly and smooth. Using raw Jersey cow's milk rich in cream along with remote strains of p. rojqueforti they have crafted a uniquely exquisite blue. The milk for all of our hand-crafted cheeses is from family-owned single source dairies and is hormone and pesticide free.

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