Hand-Formed Madeline Caciocavera - 8oz

$7.25
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Ingredients:
Raw Grade A Sheep’s Milk, Raw Jersey Cow’s Milk, Salt, Rennet, and Cheese Cultures. Aged over 60 days
HIGH CARE ITEM:
THIS PRODUCT IS A TIME SENSITIVE, PERISHABLE ITEM. STANDARD SHIPPING MAY NOT BE AVAILABLE IN SOME AREAS. PLEASE SEE OUR SHIPPING POLICY FOR MORE INFO.
Shipping Note:
Orders containing perishables placed Wednesday (after 2PM) - Sunday will be shipped on the following Monday.
SUMMER SHIPPING:
Packages containing HIGH CARE ITEMS shipped to areas where Standard Shipping won’t get package to destination in two days will require a minimum of 2-Day shipping. This policy will lighten up when we move into the colder months.

Named in Honor of cheesemaker Sam Lovera's mother Madeline, this Caciocavera is the culmination of over 20 years of cheesemaking experience. Combining the rich, buttery goodness of Jersey cow's milk with the piquant caramel notes of sheep's milk makes this Madeline Caciocavera full flavored! Each cheese is hand-formed, bathed in saltwater, then individually tied with twine and hung to cure. The milk for all of our hand-crafted cheeses is from family owned single source dairies and is hormone and pesticide free.

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