Shadone Pie | 9"

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Shadone is a decadent Easter pie filled with plenty of eggs, Lovera’s cheeses,ans ham.

After a long winter, Shadone began as a celebration of Easter and rebirth when the cows were giving the best milk, the chickens began laying lots of eggs and there was still ham and sausage left from last fall, all came together to make up this traditional Easter pie.

Every year Aunt Mary would make this for our family and this is her recipe. Usually eaten cold, it is extremely filling and works as a great snack, a complete lunch or great for breakfast with a cup of coffee.

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