Vodka pasta sauce was fashionable in Italy for some time before becoming a popular 1980's food fad in New York City restaurants. This versatile sauce has long since passed fad status in the United States to become a mainstay. Delicious with any filled pasta such as ravioli or tortellini. Salmon with Vodka Cream served with your favorite pasta is scrumptious.
- Ingredients:
- Tomatoes, tomato puree (water, tomato paste), cream, onions, red bell peppers, extra virgin olive oil, vodka, garlic, salt, spices, sugar, citric acid.
Related Products
Reviews
-
Vodka sauce
This sauce is amazing! So flavorful and fresh!