Mild and smooth, yet complex and tangy, Bella Bianca is a simply delightful cheese. A semi-hard, small batch pasteurized goat’s milk cheese, this is the perfect cheese to add to any pizza, pasta, or pastry.
Type: Alpine Style Cheese.
Family: Italian Cheese.
Ripened: Develops flavor with age. Akin to a young Gouda
Rind: Smooth, edible rind.
Culture: Thermophilic and mesophilic culture.
Coagulant: Natural Calf Rennet.
Shelf Life: 12 months.
Milk: Pasteurized goat’s milk. We work closely with two locally owned and operated dairies right here southeastern Oklahoma.
Shop Storage: Store in refrigeration for up to 9 months.
Home/Restaurant: Store in refrigerator. Leave out at room temperature for several hours before enjoying this cheese. Cover remaining cheese (in the rare case that this will happen) with cheese paper and put back in refrigeration.
Flavor: Delightfully nutty notes, floral qualities, and a mild hint of pepper. Has a pleasant mild finish.
Beverage Pairings: The mild flavor of this cheese stands best with sweet white or red wine or a hoppy ale.
Food Pairings: At room temperature this cheese is wonderful with fresh fruits; apples, pears, and figs. Caciocavera compliments slow-cooked meats and soups magnificently.
Cooking Tips: Always serve this cheese at room temperature or heated. Can be sliced then fried in olive oil for a delicious appetizer. Shred onto baked pasta dishes. Fast and fun as cheese toast.
Ingredients: Raw cow’s milk, salt, rennet, cheese cultures and enzymes.