We've taken the rich and creamy tadte of our Caprino de Krebs and paired it with the spicy kick of black peppercorn. The result is a full flavored cheese without any of the "goaty" taste some Chevre style cheeses are known for. Riding the line between crumbly and spreadable, the texture of the Caprino di Krebs is addictive in and of itself. We source the milk from all of our hand-crafted cheeses from the happiest goats in Oklahoma, it is with great pride that we share Caprino di Krebs.
Type: Soft goat cheese.
Family: Italian Cheese.
Ripened: Fresh cheese.
Culture: Mesophilic starter cultures.
Coagulant: Natural Calf Rennet.
Shelf Life: 90 days from production.
Milk: Grade A pasteurized goat’s milk.
Shop Storage: Keep refrigerated.
Home/Restaurant: Store in refrigerator. Re-pack in flip top deli container or other vessel for cold storage of cheese.
Flavor: Milky, mild slightly salty with a sour cream-like tangy finish.
Beverage Pairings: Mild slightly tart flavor pairs well with a Hefeweizen or light sparkling wine.
Food Pairings: This extremely versatile cheese can be paired with everything from fruit or atop a freshly toasted bagel.
Cooking Tips: All three of Caprino Di Krebs cheeses can be used in many different ways in the kitchen. For a new twist on mashed potatoes try adding some Traditional Caprino di Krebs.
Notes: This cheese is meant to be consumed as either a fresh cheese or as a culinary cheeses added to a vast array of dishes. Taste this delightful cheese and let the imagination run wild with recipe ideas.
Ingredients: Grade A pasteurized goat’s milk, salt, rennet, crushed peppercorn, cheese cultures and enzymes.