Our Caprino di Krebs, coupled with the tart goodness of the mighty cranberry creates a cheese that can be used on everything from your next bagel to a fresh garden salad. Caprino di Krebs began as a fun Thanksgiving day treat but after the first batch, the Lovera gang knew it was going to be a mainstay. The milk for all of our hand-crafted cheeses is from family-owned single source dairies and is hormone and pesticide free. We use organic dried cranberries and organic cane sugar to make this popular favorite.
Type: Soft goat cheese.
Family: Italian Cheese.
Ripened: Fresh cheese.
Culture: Mesophilic starter cultures.
Coagulant: Natural Calf Rennet.
Shelf Life: 90 days from production.
Milk: Grade A pasteurized goat’s milk.
Shop Storage: Keep refrigerated.
Home/Restaurant: Store in refrigerator. Re-pack in flip top deli container or other vessel for cold storage of cheese.
Flavor: Milky, mild slightly salty with a sour cream-like tangy finish.
Beverage Pairings: Mild slightly tart flavor pairs well with a Hefeweizen or light sparkling wine.
Food Pairings: This extremely versatile cheese can be paired with everything from fruit or atop a freshly toasted bagel.
Cooking Tips: All three of Caprino Di Krebs cheeses can be used in many different ways in the kitchen. For a new twist on mashed potatoes try adding some Traditional Caprino di Krebs.
Notes: This cheese is meant to be consumed as either a fresh cheese or as a culinary cheeses added to a vast array of dishes. Taste this delightful cheese and let the imagination run wild with recipe ideas.
Ingredients: Grade A pasteurized goat’s milk, salt, rennet, cranberries, cheese cultures and enzymes.
Best cheese I have EVER eaten. I think I am addicted to it. :-)