Hand-Formed Madeline Caciocavera - 8oz

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Raw Grade A Sheep's Milk, Raw Jersey Cow's Milk, Salt, Rennet, and Cheese Cultures. Aged over 60 days

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Named in Honor of cheesemaker Sam Lovera's mother Madeline, this Caciocavera is the culmination of over 20 years of cheese making experience. Combining the rich, buttery goodness of Jersey cow's milk with the piquant caramel notes of sheep milk makes this Madeline Caciocavera full flavored! Each cheese is hand-formed, bathed in saltwater, then individually tied with twine and hung to cure. The milk for all of our hand-crafted cheeses is from family owned single source dairies and is hormone and pesticide free.

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