Fully Cooked Meats

Hickory Smoked Pork Spare Ribs

Lovera's Famous Hickory Smoked Baby Back Ribs are not only delicious, but easy to prepare. All you need to do is just heat and eat! Once your ribs are thawed, preheat over to 350 degrees and cook for 30 minutes.

Hickory Smoked Pork Loin - (approx 2.5 - 3lb)

Hickory Smoked Whole Chicken - (approx. 3.5 lbs)

Hickory Smoked Bologna (approx. 3lb)

Bologna isn’t just for sack lunches--with rich hickory smoky flavor & toasted edges, it tastes delicious piled high on your favorite bun.

Smoked Italian Sausage - 16oz

Lovera's Smoked Italian Sausage is mild Italian sausage which has been slowly cooked with hickory wood for several hours. It is a combination of the northern Italian heritage of the Lovera family and Oklahoma. Lovera's mild Italian sausage is a mainstay...

Smoked Italian Sausage w/ Caciocavera Cheese - 16oz

Our Smoked Italian Sausage with Caciocavera cheese is our original Italian sausage with our award winning Caciocavera cheese blended in and hickory smoked very slowly. Great sausage and great cheese make a great smoke sausage even better.  One of...

Mexican Style Hot Links - 16oz

We sold hot links in our stores and we began to notice they were full of preservatives, fillers, and additives. So we decided to create our own with local meat and fresh spices like we have done with our Italian sausage for generations. We start with...

Meatballs With Caciocavera Cheese - 16oz

We make our meatballs with prime cuts of pork and beef with all natural vegetables ground up together, rolled out and baked to perfection just like my mother, Madeline, did every Sunday when I was growing up. The smell, when these meatballs are cooking,...

Summer Sausage - 5oz

Now available in a smaller size, Lovera's Famous Italian summer sausage. They begin with the best cuts of beef and pork. Then slowly smoke it with natural hickory providing a very clean smoked flavor. Liquid smoke or artificial flavorings are never used...