Smoked Hand-Braided Caviocavera - 4oz

(1 review) Write a Review
0.25 LBS
2.00 (in)
4.50 (in)
2.00 (in)
Current Stock:

Slow-smoked with real Hickory Wood! Each cheese is braided by hand, brine salted then air dried to perfection by Lovera's small but dedicated cheese crew. The braids are then carefully smoked with smoldering logs of locally harvested Mockernut Hickory. Also, the Jersey cow milk used in making Lovera's braided cheese is hormone and pesticide free from family-owned single-source dairies.



Type: Pasta Filata.

Family: Italian Cheese.

Ripened: Develops sharpness with age. Akin to a mild provolone

Rind: Smooth, edible, brine-cured rind, smoked finish.

Culture: Thermophilic culture.

Coagulant: Natural Calf Rennet.

Shelf Life: 6 months.

Milk: Jersey milk produced on a single, small, family-owned and operated dairy without the use of hormones. Animals allowed free access to pasture throughout the year.

Shop Storage: Store in refrigeration for up to 6 months.

Home/Restaurant: Store in refrigerator. Leave out at room temperature for several hours before enjoying this cheese. Cover remaining cheese (in the rare case that this will happen) with cheese paper and put back in refrigeration.

Flavor: Smokey finish with nutty, caramel, slightly buttery flavors still holding true.

Wine Pairings: Complex flavor profile stands best with a robust aged red wine.

Food Pairings: Smokey flavors of this cheese go well with grilled meats. A real statement in any toasted sandwich; this smoky delight will add a kick.

Cooking Tips: Always serve this cheese at room temperature or heated. Can be sliced then fried in olive oil for a delicious appetizer. Use this smoked cheese as a unique addition to Shish Kabobs. Thinly sliced it is delicious melted on grilled eggplant or polenta.

Notes: This cheese is smoked with real hickory wood smoke, not liquid smoke from a bottle. Enjoy it in the traditional gourd shape or try our braided version.

Ingredients: Grade “A” pasteurized milk, salt, rennet, cheese cultures.

First place winner of the 2017 American Cheese Society Annual cheese conference.
Pasteurized Grade A Jersey Cow's Milk, Salt, Rennet, and Cheese Cultures. Naturally smoked with real hickory logs.


  • 5
    World Champion

    Posted by Ryan Wray on Dec 30th 2019

    If you love mild yet delicious smoke flavored cheese, this is it. This is a cant miss, this is not an overpowering smoke flavor. This can be served right out of the package with crackers or melted in pasta for a fantastic smokey flavor. We WILL order again and again.

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