Fresh Hand-Braided Caviocavera - 4oz

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First place winner of the 2012 American Cheese Society Annual cheese conference.
Pasteurized Grade A Jersey Cow’s Milk, Salt, Rennet, and Cheese Cultures.

Each cheese is braided by hand, brine salted then air dried to perfection by Lovera's small but dedicated cheese crew. Also, the Jersey cow milk used in making Lovera's braided cheese is hormone and pesticide free from family-owned single-source dairies.

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