Hand-Formed Aged Caciocavera

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Raw Grade A Jersey Cow’s Milk Salt, Rennet, and Cheese Cultures. Aged over 60 days.
Second place winner of the 2014 American Cheese Society Annual cheese conference.

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Everything great about provolone style cheese comes together in this hand-formed legend. Earthy and buttery with slight caramel notes and a nutty finish; Aged Caciocavera rides the line between subtle and bold. Flavor and texture meld into the savory experience of a raw Jersey cow's milk cheese. Delightful as a table cheese, yet extremely versatile in the kitchen.  The milk for all of our hand-crafted cheeses is from family-owned single- source dairies and is hormone and pesticide free.

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