Hand-Formed Aged Caciocavera

$7.25
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Ingredients:
Raw Grade A Jersey Cow’s Milk Salt, Rennet, and Cheese Cultures. Aged over 60 days.
Awards:
Second place winner of the 2014 American Cheese Society Annual cheese conference.
HIGH CARE ITEM:
THIS PRODUCT IS A TIME SENSITAVE, PARISHABLE ITEM. STANDARD SHIPPING MAY NOT BE AVAILABLE IN SOME AREAS. PLEASE SEE OUR SHIPPING POLICY FOR MORE INFO.
Shipping Note:
Orders containing perishables placed Thursday - Sunday will be shipped on the following Monday.
SUMMER SHIPPING:
Packages containing HIGH CARE ITEMS shipped to areas where Standard Shipping won’t get package to destination in two days will require a minimum of 2-Day shipping. This policy will lighten up when we move into the colder months.

Everything great about provolone style cheese comes together in this hand-formed legend. Earthy and buttery with slight caramel notes and a nutty finish; Aged Caciocavera rides the line between subtle and bold. Flavor and texture meld into the savory experience of a raw Jersey cow's milk cheese. Delightful as a table cheese, yet extremely versatile in the kitchen.  The milk for all of our hand-crafted cheeses is from family-owned single- source dairies and is hormone and pesticide free.