Hand-Formed Aged Caciocavera

(3 reviews) Write a Review
Raw Grade A Jersey Cow’s Milk Salt, Rennet, and Cheese Cultures. Aged over 60 days.
Second place winner of the 2014 American Cheese Society Annual cheese conference.

Everything great about provolone style cheese comes together in this hand-formed legend. Earthy and buttery with slight caramel notes and a nutty finish; Aged Caciocavera rides the line between subtle and bold. Flavor and texture meld into the savory experience of a raw Jersey cow's milk cheese. Delightful as a table cheese, yet extremely versatile in the kitchen.  The milk for all of our hand-crafted cheeses is from family-owned single- source dairies and is hormone and pesticide free.

3 Reviews

  • 5

    Posted by Rhonda Watson on Dec 30th 2019

    still good. aged better than standard

  • 5
    Caciocavera aged

    Posted by cathleen king on Dec 10th 2019

    This is a staple at our home. It has a warm flavor that mixes with fruit, nuts, sausage and wine. Don't leave without it.

  • 5
    Caciocavera aged hand formed cheese

    Posted by Elva Smith on Nov 13th 2019

    Love the flavor!

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