Hand-Formed Aged Caciocavera

$7.25
(3 reviews) Write a Review
Ingredients:
Raw Grade A Jersey Cow’s Milk Salt, Rennet, and Cheese Cultures. Aged over 60 days.
Awards:
Second place winner of the 2014 American Cheese Society Annual cheese conference.

Everything great about provolone style cheese comes together in this hand-formed legend. Earthy and buttery with slight caramel notes and a nutty finish; Aged Caciocavera rides the line between subtle and bold. Flavor and texture meld into the savory experience of a raw Jersey cow's milk cheese. Delightful as a table cheese, yet extremely versatile in the kitchen.  The milk for all of our hand-crafted cheeses is from family-owned single- source dairies and is hormone and pesticide free.

3 Reviews

  • 5
    cheese

    Posted by Rhonda Watson on Dec 30th 2019

    still good. aged better than standard

  • 5
    Caciocavera aged

    Posted by cathleen king on Dec 10th 2019

    This is a staple at our home. It has a warm flavor that mixes with fruit, nuts, sausage and wine. Don't leave without it.

  • 5
    Caciocavera aged hand formed cheese

    Posted by Elva Smith on Nov 13th 2019

    Love the flavor!

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