Hand-Formed Diavolo Caciocavera - 8oz

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2.00 (in)
4.50 (in)
2.00 (in)
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After years of requests from our cheese fans we have created a spicy Caciocavera; Diavolo. This hand shaped devil of a cheese is loaded with a blend of crushed red pepper, cayenne, and ghost pepper powder. Intensely Spicy! After brining, these cheeses are carefully powdered with cayenne and paprika for a stunningly red hot rind. A legend in the making; Diavolo brings the heat! The milk for all of our hand-crafted cheeses is from family owned single source dairies and is hormone and pesticide free.



Type: Pasta Filata.

Family: Italian Cheese.

Ripened: Allowed to air dry 4 days prior to packing.

Rind: Rubbed with Cayenne and Paprika, edible, brine-cured rind.
Culture: Thermophilic culture.

Coagulant: Natural Calf Rennet.

Shelf Life: 6 months.

Milk: Jersey milk produced on a single, small, family-owned and operated dairy without the use of hormones. Animals allowed free access to pasture year- round.

Shop Storage: Store in refrigeration for up to 6 months.

Home/Restaurant: Store in refrigerator. Leave out at room temperature for several hours before enjoying this cheese. Cover remaining cheese (in the rare case that this will happen) with cheese paper and put back in refrigeration.

Flavor: HOT! This cheese is infused with some real heat. Some bits hotter than others.

Beverage Pairings: Cool this beast with a summer ale or light pilsner.

Food Pairings: Spicy flavors of this cheese go well with grilled meats. A real statement in any toasted sandwich; this spicy delight will add a kick.

Cooking Tips: Try this spiced cheese in your next batch of mac and cheese! Also a great addition to your next endorphin enhancing omelet!!

Notes: These cheeses are all handmade and the spices will not be homogeneously incorporated as such. Just slice a piece and melt it over some ciabatta bread….yum!

Ingredients: Grade “A” pasteurized milk, Diavolo Spice (Cayenne, crushed red-pepper, ghost pepper powder) salt, rennet, cheese cultures.

Pasteurized Grade A Jersey Cow’s Milk, Diavolo Spices (Crushed Red Pepper, Cayenne, and Ghost Pepper Powder), Salt, Rennet, and Cheese Cultures.
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