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Hand-Formed Diavolo Caciocavera - 8oz

$7.25
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Weight:
0.50 LBS
Width:
2.00 (in)
Height:
4.50 (in)
Depth:
2.00 (in)
Current Stock:

After years of requests from our cheese fans we have created a spicy Caciocavera; Diavolo. This hand shaped devil of a cheese is loaded with a blend of crushed red pepper, cayenne, and ghost pepper powder. Intensely Spicy! After brining, these cheeses are carefully powdered with cayenne and paprika for a stunningly red hot rind. A legend in the making; Diavolo brings the heat! The milk for all of our hand-crafted cheeses is from family owned single source dairies and is hormone and pesticide free.

 

CHEESE INFO

Type: Pasta Filata.


Family: Italian Cheese.


Ripened: Allowed to air dry 4 days prior to packing.


Rind: Rubbed with Cayenne and Paprika, edible, brine-cured rind.
Culture: Thermophilic culture.


Coagulant: Natural Calf Rennet.


Shelf Life: 6 months.


Milk: Jersey milk produced on a single, small, family-owned and operated dairy without the use of hormones. Animals allowed free access to pasture year- round.


Shop Storage: Store in refrigeration for up to 6 months.


Home/Restaurant: Store in refrigerator. Leave out at room temperature for several hours before enjoying this cheese. Cover remaining cheese (in the rare case that this will happen) with cheese paper and put back in refrigeration.


Flavor: HOT! This cheese is infused with some real heat. Some bits hotter than others.


Beverage Pairings: Cool this beast with a summer ale or light pilsner.


Food Pairings: Spicy flavors of this cheese go well with grilled meats. A real statement in any toasted sandwich; this spicy delight will add a kick.


Cooking Tips: Try this spiced cheese in your next batch of mac and cheese! Also a great addition to your next endorphin enhancing omelet!!


Notes: These cheeses are all handmade and the spices will not be homogeneously incorporated as such. Just slice a piece and melt it over some ciabatta bread….yum!


Ingredients: Grade “A” pasteurized milk, Diavolo Spice (Cayenne, crushed red-pepper, ghost pepper powder) salt, rennet, cheese cultures.

Ingredients:
Pasteurized Grade A Jersey Cow’s Milk, Diavolo Spices (Crushed Red Pepper, Cayenne, and Ghost Pepper Powder), Salt, Rennet, and Cheese Cultures.
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