These crisp, snappy and utterly addictive pickled asparagus are a favorite among Lovera's fans. Serve it on a relish tray, with hard or soft cheeses, or on a green salad with a hard-boiled egg and tuna. Try it in your next Bloody Mary. You'll be glad you did!
- Fresh asparagus, water, salt, vinegar, sugar, garlic, bay leaves, spices, tumeric.