Lovera's Original Italian Sausage recipe comes straight from our northern roots of Piedmont, Italy. Lovera's sausages are our mainstay and a reason that Lovera's continues to grow today. Crafted with the highest quality 100% fresh pork cuts, the recipe has not changed since the Lovera's started making sausage over 65 years ago. It is traditional and mild with fresh garlic and a touch of paprika and of course a secret blend of spices from the Lovera family. Try it grilled, on a sandwich, with peppers and onions and sliced up in pasta. It goes great on pizza too!
Very good sausage, with spaghetti and your sauce it's hard to beat!
I grew up on “Krebs”; my Ma-maw (Theresa Harris Turnbeaugh) grew up on it! She always made spaghetti for Our Holiday traditional meal; Lovera (Krebs) sausage with simple Italian sauce and spaghetti, home made French Fries complimented with Banana and apple Salad. We lived in Bethel, so they made special trips to come buy. I also remember she was proud to have the lamb fries ... I was a much older child before they told me what it really was! Thank you for carrying on so we have our tradition!
I have been eating this sausage all of my life and it just seems to get better!!