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Tomato Basil Italian Sausage - 16oz

$6.95
(3 reviews) Write a Review
Weight:
1.00 LBS
Width:
6.00 (in)
Height:
6.00 (in)
Depth:
1.50 (in)
Current Stock:

Lovera's Tomato and Basil Italian Sausage includes hand-picked basil and vine-ripened tomatoes. All of Lovera's sausages are our mainstay and a reason that Lovera's continues to grow today. Crafted with the highest quality 100% fresh pork cuts, the recipe has not changed since the Lovera's started making sausage over 65 years ago. We only use the freshest hand picked basil and vine ripened tomatoes and of course a secret blend of spices from the Lovera family. Try it grilled, on a sandwich, with peppers and onions and sliced up in pasta. It goes great on pizza too!

Shipped frozen with FedEx Expedited Delivery!

Orders containing perishables placed Thursday - Sunday will be shipped on the following Monday.

Ingredients:
Pork, beef, water, salt, spices, black pepper, paprika, garlic, olive oil, basil, pine nuts, vinegar, ramano cheese (sheep milk, cultures, rennet and salt), sun-dried tomatoes, gluconic acid.
HIGH CARE ITEM:
THIS PRODUCT IS A TIME SENSITIVE, PERISHABLE ITEM. STANDARD SHIPPING MAY NOT BE AVAILABLE IN SOME AREAS. PLEASE SEE OUR SHIPPING POLICY FOR MORE INFO.
Shipping Note:
Orders containing perishables placed Wednesday (after 2PM) - Sunday will be shipped on the following Monday.
SUMMER SHIPPING:
Packages containing HIGH CARE ITEMS shipped to areas where Standard Shipping won’t get package to destination in two days will require a minimum of 2-Day shipping. This policy will lighten up when we move into the colder months.

Reviews

  • 5
    Tomato Basil Italian Sausage - 16oz

    Posted by richard moore on Sep 15th 2020

    wonderful taste...easy to fix. added a great deal to the dish I made and had some left over to put on a pizza..great product.

  • 5
    Amazing Sausage

    Posted by Adam Bell on Jan 13th 2020

    I’ve always loved the original, but this version makes a great side dish and I love it as much as the original.

  • 5
    Amazing Sausage

    Posted by Adam Bell on Jan 13th 2020

    I’ve always loved the original, but this version makes a great side dish and I love it as much as the original.

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