Vodka Cream Pasta Sauce - 25oz

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Tomatoes, tomato puree (water, tomato paste), cream, onions, red bell peppers, extra virgin olive oil, vodka, garlic, salt, spices, sugar, citric acid.

Vodka pasta sauce was fashionable in Italy for some time before becoming a popular 1980's food fad in New York City restaurants. This versatile sauce has long since passed fad status in the United States to become a mainstay. Delicious with any filled pasta such as ravioli or tortellini. Salmon with Vodka Cream served with your favorite pasta is scrumptious.

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