Hand-Formed Smoked Caciocavera

$7.25
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Ingredients:
Pasteurized Grade A Jersey Cow's Milk, Salt, Rennet, and Cheese Cultures. Naturally smoked with real hickory logs.
Awards:
2012: Second Place winner at the World Cheese Awards 2014: First place winner of the American Cheese Society Annual cheese conference. 2017: Second place winner of the American Cheese Society Annual cheese conference.

Our smoked Caciocavera won 1st price in Sacramento in 2014 for top smoked cheese in the USA.  Balanced...Caciocavera's buttery notes with a savory smoked finish of locally harvested Mockernut Hickory. The smooth, rich texture and flavor of this handcrafted cheese is only enhanced when melted on your favorite sandwich, burger, or even macaroni and cheese. The milk for all of our hand-crafted cheeses is from family owned single -source dairies and is hormone and pesticide free

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