Hand-Formed Smoked Caciocavera

$7.25
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Ingredients:
Pasteurized Grade A Jersey Cow's Milk, Salt, Rennet, and Cheese Cultures. Naturally smoked with real hickory logs.
Awards:
2012: Second Place winner at the World Cheese Awards 2014: First place winner of the American Cheese Society Annual cheese conference. 2017: Second place winner of the American Cheese Society Annual cheese conference.
HIGH CARE ITEM:
THIS PRODUCT IS A TIME SENSITAVE, PARISHABLE ITEM. STANDARD SHIPPING MAY NOT BE AVAILABLE IN SOME AREAS. PLEASE SEE OUR SHIPPING POLICY FOR MORE INFO.
Shipping Note:
Orders containing perishables placed Thursday - Sunday will be shipped on the following Monday.
SUMMER SHIPPING:
Packages containing HIGH CARE ITEMS shipped to areas where Standard Shipping won’t get package to destination in two days will require a minimum of 2-Day shipping. This policy will lighten up when we move into the colder months.

Our smoked Caciocavera won 1st price in Sacramento in 2014 for top smoked cheese in the USA.  Balanced...Caciocavera's buttery notes with a savory smoked finish of locally harvested Mockernut Hickory. The smooth, rich texture and flavor of this handcrafted cheese is only enhanced when melted on your favorite sandwich, burger, or even macaroni and cheese. The milk for all of our hand-crafted cheeses is from family owned single -source dairies and is hormone and pesticide free

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